ENERGY REPORT FOR NEW BUILDING USED AS FRUIT AND VEGETABLE COLLECTION AND PROCESSING CENTER

  • Client: Private
  • Location: Leverano
  • Year: 2021
  • Collaborations: —

The project concerns the preparation of the energy report pursuant to Law 10/1991 for the newly constructed building used as a fruit and vegetable collection and processing center for the San Rocco Cooperative of Leverano (LE).

The energy report pursuant to Law 10/1991, in accordance with Legislative Decree 192/2005 and subsequent amendments, provides the requirements for energy consumption containment to be observed during the construction phase of buildings. Furthermore, it should be noted that, as per Article 5 of Decree-Law 63/2013, converted into Law No. 90 of August 3, 2013, from January 1, 2021, all new public and private buildings must be nearly zero-energy buildings.

The project energy report document includes information regarding the energy performance of the building-systems complex and energy produced from renewable sources, with the purpose of identifying improved technical solutions for optimizing the building’s energy performance and containing CO2 emissions, in compliance with current regulations.